Situated in a sheltered valley and surrounded by old oak trees, the 250-year-old farmhouse offers relaxing al fresco dining - or if the weather is unpleasant, indoors in the historic old farm building.
Our lunchtime menu is Africa-inspired and redolent of the tastes,
spices and herbs of Morocco through to the Cape itself. Breakfasts are
farm-style, with home-made bread and real free-range eggs. As much of
our produce as possible is gathered from our own organic vegetable
gardens.
We also host Saturday concerts showcasing South African musicians These are outdoor events with food from the fire and a cash bar. We are available for weddings and functions - daytime or evenings - as well.
We are open seven days a week from 9.30 till 5pm and welcomes tourists
and locals alike - there is plenty of safe space for kids to play!
If
walls of this honest country restaurant could talk the conversation
would include words of fresh,vibrant, from scratch, home
grown organic and compliments to the chef. To us simplicity is the key.
You can expect dishes filled with flavour, a taste experience for the
natural foodie